Skipping happy hour for the first time since summer started. That’s pretty sad but I’m addicted to the Rock Bottom Mug Club thanks to Hecker.  To get me in the weekend mood I brewed a batch of beer tonight.  A batch of boysenberry wheat.  I’ll get back to you in a month to tell you how it turned out.  I’ll be brewing a lot these next couple weeks.  I have four batches on deck.